Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Abi’s fireside nori butter
Dip recipes

Abi’s fireside nori butter

5 minutes
Potato latkes
Nightshade recipes

Potato latkes

20 minutes
Preserved lemon sesame cake with cream cheese frosting
Afternoon tea

Preserved lemon sesame cake with cream cheese frosting

30 minutes
  • Home
  • Recipes
Chocolate drizzle icing

Chocolate drizzle icing

Reuben sandwich
Sandwich recipes

Reuben sandwich

5 minutes
Carrot cake with cream cheese-and-lemon icing
Carrot recipes

Carrot cake with cream cheese-and-lemon icing

50 minutes
Pap en vleis
Beef recipes

Pap en vleis

40 minutes
Plum semifreddo
Fruity dessert

Plum semifreddo

Caramel semifreddo

Caramel semifreddo

Whole-wheat and pumpkin salad with gremolata dressing

Whole-wheat and pumpkin salad with gremolata dressing

1 hour, 30 minutes
Irish coffee
Coffee recipes

Irish coffee

Green bean salad with red vinaigrette
Beans recipes

Green bean salad with red vinaigrette

20 minutes
Prickly pear and pomegranate salad
Salad recipes

Prickly pear and pomegranate salad

Chickpea and roast pepper salad
Chickpea recipes

Chickpea and roast pepper salad

30 minutes
Chilled mango and cucumber salad

Chilled mango and cucumber salad

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Chilled mango and cucumber salad

By Faye Naicker
4
Easy
7 minutes

Ingredients

  • 2 green mangoes, sliced julienne
  • ½ English cucumber, sliced julienne
  • ½ red onion, sliced julienne
  • 3 t olive oil
  • 2 T fresh coriander, roughly chopped
  • 65 ml Greek yoghurt
  • sea salt and freshly ground black pepper, to taste

Method

Combine the mango, cucumber, onion, olive oil and coriander in a large mixing bowl.

Arrange on a serving plate, dress with the yoghurt and season.