Recipes Archive

Cauliflower recipes

Baked cauliflower cheese

15 minutes

Battered and

Chilli-bite battered fish

30 minutes

Exotic mixed summer salad

Serves 4

Prep Time 15 minutes

Ingredients

2 handfuls butter lettuce
2 handfuls baby spinach
2 handfuls mixed rocket, watercress and basil
2 kiwi fruit, sliced
1 handful blueberries
1 handful mixed toasted pumpkin, sesame and sunflower seeds

For the dressing, mix

250 ml fat-free yoghurt
2 T lemon juice
2 T olive oil
2 T basil pesto

Method

On a platter, arrange the butter lettuce, baby spinach, mixed rocket, watercress and basil, kiwi fruit, blueberries and toasted pumpkin, sesame and sunflower seeds.

Mix the yoghurt with the lemon juice, oil, basil pesto and seasoning.

Drizzle over the salad leaves.

Cook's note: basil pesto is available from selected Woolworths stores, or make your own pesto at home.

TASTE's take

We love the combination of sweet fruit with the savoury taste of salad. The colours of kiwi and blueberries also inspire during the heat of summer, echoing the vibrant purples in nature.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Chargrilled asparagus with skordalia

Half-moon teacakes

Baked cauliflower cheese

Chilli-bite battered fish

Dense date cake with thick peanut butter frosting

Oven-roasted pork neck in milk and sage

Pan-fried duck breasts in a citrus dressing

Sumach salmon on brown rice and preserved lemon salad

Garlicky samp with thyme roasted chicken

Nutty fruity breakfast

Nectarine and tomato salad with baby cos lettuce

Exotic mixed summer salad

Exotic mixed summer salad

Ingredients

Method