Recipes Archive

Citrus recipes

Lemon-and-lime souffle

10 minutes

Duck recipes

Pappardelle with duck ragu and green beans in a brown butter sauce

3 hours

Tomato-and-honey-glazed meatloaf

1 hour

Pasta with creamy pumpkin sauce and olives

20 minutes

Roast pumpkin with caper, garlic and green olive butter

40 minutes

Gnocchi recipes

Nutmeg and pumpkin gnocchi with Gorgonzola cream

1 14 hours

Cheese puff

45 minutes

Eclairs with lemon custard and caramelised white chocolate

1 hour 20 minutes

French recipes

Choux pastry

30 minutes

South African

Dombolo (dumplings)

10-15 minutes

Poached chicken with spicy Sichuan sauce

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

Chicken

3 l water
50 g ginger, sliced
6 spring onions
3 t salt
1 T powdered chicken stock
1 t coriander leaves
1.5 kg whole chicken approximately

Sauce

125 ml chilli sauce
4 T light soya sauce
2 t garlic, chopped
2 spring onion, chopped
1 t peanuts, chopped
2 t sesame seeds
1 t sesame oil
1 t powdered chicken stock
1/2 t white sugar
125 ml fermented black beans (optional)

Method

Pour the water into a large, deep saucepan and add all the ingredients except the chicken.

Bring the water to a boil, add the chicken, cover and reduce the heat.

Cook for 45 minutes, remove the chicken and transfer it to ice water to stop the cooking process.

Slice the chicken into thick pieces.

Arrange on a plate and drizzle over the sauce.

Discover more Asian-inspired recipes here.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Lemon-and-lime souffle

Pappardelle with duck ragu and green beans in a brown butter sauce

Tomato-and-honey-glazed meatloaf

Pasta with creamy pumpkin sauce and olives

Roast pumpkin with caper, garlic and green olive butter

Nutmeg and pumpkin gnocchi with Gorgonzola cream

Cheese puff

Eclairs with lemon custard and caramelised white chocolate

Choux pastry

Dombolo (dumplings)

Tuna tartare and palm-heart salad

Poached chicken with spicy Sichuan sauce

Poached chicken with spicy Sichuan sauce

Ingredients

Method