Recipes Archive

Butternut recipes

Chicken and butternut roast

30 - 40 minutes

Chilli recipes

Chilli-and-orange roast leg of lamb

40 minutes to 1 hour 20 minutes, depending on how you like your lamb done

Lamb boerewors baked in batter with chilli spiked tomato and onion sauce

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

2 extra large free range eggs
¾ cup full cream milk
2 T iced water
1 cup cake flour
½ t salt
sunflower oil, for greasing
500 g Woolworths free-range lamb boerewors
a few sprigs fresh rosemary
1 x 400g can tomato-and-onion mix
1 chopped fresh chilli

Method

Preheat the oven to 230°C.

Blend the eggs, milk, water, flour and salt. Chill while you cook the boerewors.

Grease a 25 x 18 x 2.5 cm baking pan. Cut the boerewors to fit the pan and add a few sprigs of rosemary. Bake for 10 minutes, or until the boerewors starts to colour.

If necessary, whisk the batter. Pour over the boerewors and bake for a further 15 minutes, or until puffed and golden. Serve with the tomato-and-onion sauce.

To make the sauce, heat the tomato and onion with the chilli in a saucepan over a medium heat until warmed through.

Discover more savoury bake recipes here.

Spinach lasagne

Beef rendang potjie

Apple, honey and almond cake

Chicken and butternut roast

Bacon, mushroom and barley soup

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Meatballs in Thai green curry sauce

Chicken escalope with slow-roasted tomatoes

Chocolate chip-and-coconut flapjacks

Chilli-and-orange roast leg of lamb

Chickpea and olive salad

Barley salad with sauteed baby rosa tomatoes and baby marrows

Cannellini bean and golden sultana salad

Braised chicken with leeks and lemon

Lamb boerewors baked in batter with chilli spiked tomato and onion sauce

Lamb boerewors baked in batter with chilli spiked tomato and onion sauce

Ingredients

Method