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Strawberry jam puff tartlets

By Abigail Donnelly
makes 8
Easy
15 minutes
15 minutes

Ingredients

  • 1 x 500 g roll of puff pastry
  • 5 T strawberry jam (or use any jam you like)
  • icing sugar, for dusting

Method

Preheat the oven to 180ºC.

Roll out a packet of ready-made puff pastry and using cookie cutters, press 8 medium rounds and 8 small flower shapes out of the pastry.

Bake for 15 minutes on a greased baking tray, until golden and crisp.

Place half a teaspoon of jam in the centre of each of the rounds and top with a puff pastry flower.

Dust with icing sugar and enjoy with your tea.

Cook's note: we love Woolworths' all-butter puff pastry, but if you can't get to the shops you can easily make our cheat's version of puff pastry.