Recipes Archive

Cauliflower recipes

Dense date cake with thick peanut butter frosting

1 hour, 30 minutes

Milk recipes

Oven-roasted pork neck in milk and sage

2 hours

Duck recipes

Pan-fried duck breasts in a citrus dressing

10 minutes

Sumach salmon on brown rice and preserved lemon salad

40 minutes

South African

Garlicky samp with thyme roasted chicken

1 hour

Nectarine and tomato salad with baby cos lettuce

Flapjacks

20 minutes

Flapjacks

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

240 g self-raising flour
1 t salt
2 t baking powder
50 g sugar, or 65g for sweeter
1 cup Ayrshire full-cream plain yoghurt, plus extra, for serving
1/2 cup Ayrshire full-cream milk
2 free-range eggs, separated
bananas, to serve
creamed honey, to serve

Method

Mix the flour, salt and sugar.

In another bowl, mix the yoghurt, milk and egg yolks.

Combine yoghurt mixture with the dry ingredients until smooth. Make sure not to overmix.

Beat egg whites to a soft peak and gently fold into the batter. It will be a thick batter, but they make for the fluffiest flapjacks!

Fry spoonfuls of batter for 2 minutes on one side in a lightly greased pan over a medium heat. When the batter starts to make holes, carefully flip and they'll fluff up. Flip again and cook until lightly golden.

If the batter is too thick, add 1 T milk at a time to loosen to your preference.

Cook's note: For banana flapjacks, top the raw side of the flapjack with slices of banana, then turn and cook the other side. Serve with creamed honey (which can be bought at selected Woolworths stores or delis, or simply whip regular honey until creamy white).

Discover more flapjack and pancake recipes here.

Spinach lasagne

Fish-finger rotis with quick-pickled veggies

Morogo Gorgonzola grilled cheese

Half-moon teacakes

Baked cauliflower cheese

Chilli-bite battered fish

Dense date cake with thick peanut butter frosting

Oven-roasted pork neck in milk and sage

Pan-fried duck breasts in a citrus dressing

Sumach salmon on brown rice and preserved lemon salad

Garlicky samp with thyme roasted chicken

Nutty fruity breakfast

Nectarine and tomato salad with baby cos lettuce

Exotic mixed summer salad

Flapjacks

Flapjacks

Ingredients

Method