Recipes Archive

Butternut recipes

Butternut pie

30 - 40 minutes

Braai recipes

Sticky pork ribs with potato salad

20 - 30 minutes

Braai recipes

Grilled pineapple with rum and raisin ice cream, crumble and butterscotch sauce

10 - 15 minutes

Boerewors with beetroot, feta and strawberry salad

15 - 20 minutes

Braai recipes

Rump steaks on braai planks

10–12 minutes

Leftovers recipes

Roast spicy chicken sandwich

25–35 minutes

Balsamic, rosemary and caper marinade

Butternut recipes

Creamy butternut pasta

25 minutes

Russian chicken kiev

Serves 4

Difficulty Easy

Prep Time 30 minutes, plus chilling time

Cooking Time 30 minutes

Ingredients

50 g unsalted butter, at room temperature
1 clove garlic, crushed
2 T fresh dill, chopped
Lemon juice, a squeeze
Sea salt and freshly ground black pepper
4 fillets skinless chicken breast
1/2 cup mayonnaise
1/3 cup crème fraîche
3 T flour
2 free-range eggs, beaten
150 g toasted breadcrumbs

Method

Mix the butter with the garlic, dill, lemon juice and a little seasoning. Shape into a log and freeze until firm.

Place the chicken breasts between 2 sheets of baking paper. Using a mallet, flatten as thinly as possible. Season lightly.

Cut the chilled flavoured butter into 4 portions and wrap the flattened, seasoned chicken breasts around each piece of firm butter to cover completely.

Mix the mayonnaise with the crème fraîche. Dip the chicken parcels into the flour, the beaten egg, the mayonnaise mixture, and finally into the breadcrumbs.

Dip into the mayonnaise mixture and breadcrumbs once more. Arrange on a baking tray lined with baking paper and chill for a few hours or overnight.

Preheat the oven to 190°C and bake for 25 minutes or until crisp and golden.

Cook’s note: Serve with steamed potatoes and roast baby beetroot.

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Pot bread

Italian fondue

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Butternut pie

Sticky pork ribs with potato salad

Grilled pineapple with rum and raisin ice cream, crumble and butterscotch sauce

Boerewors with beetroot, feta and strawberry salad

Rump steaks on braai planks

Roast spicy chicken sandwich

Balsamic, rosemary and caper marinade

Creamy butternut pasta

Bobotie with brown rice and lentils

English roast beef and Yorkshire pudding

Russian chicken kiev

Russian chicken kiev

Ingredients

Method