Pasta with braised cauliflower and broccol, rosemary and olives

15 minutes

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20 minutes

Baked chocolate pate

1 hour 10 minutes

Granadilla curd

25 minutes

Tomato tarte tatin

20 minutes

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Charred baby marrow and chilli salad

20 minutes

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Campari and summer fruit punch

Butternut recipes

Butternut and goats milk cheese risotto

40 minutes

Chicken recipes

Roast chicken pie

3 hours

Chicken recipes

Muffin-tray chicken pies

25 minutes

Egg recipes

Baked eggs with tomato sauce

20 minutes

Brunch recipes

Salmon and feta Omelette

10 minutes

Salmon and feta Omelette

By Dolores Adams

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

4 free range egg
2 T cream
1 T butter
50 g smoked salmon
1 small handful feta
Parsley, for garnish

Method

Whisk eggs and cream together until fluffy.

Heat the butter in a frying pan, pour in the egg mixture to cover the base of the pan.

When the sides have set, place smoked salmon and feta cheese on one side of the omelette and season with salt and pepper.

Fold over the other side of the omelette.

Garnish with parsley and serve.

"This recipe is super-easy and a great way to include healthy salmon and eggs in your daily diet"- Dolores Abrams, Durban

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Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Pasta with braised cauliflower and broccol, rosemary and olives

Koeksisters

Baked chocolate pate

Granadilla curd

Tomato tarte tatin

Charred baby marrow and chilli salad

Campari and summer fruit punch

Butternut and goats milk cheese risotto

Roast chicken pie

Muffin-tray chicken pies

Baked eggs with tomato sauce

Salmon and feta Omelette

Salmon and feta Omelette

Ingredients

Method