Recipes Archive

Burger recipes

Tandoori lamb burger

20 minutes

Doughnut recipes

Banana doughnut fritters

2 - 3 minutes

Anchovy recipes

Ricotta, anchovy and baby marrow tart

25 minutes

Potato recipes

Potato salad with bacon

10 minutes

Apple recipes

Rooibos creme caramel and toffee apple

45 minutes

Gnocchi recipes

Slow-cooked beef ragu with gnocchi

1 1/2 hours

Gnocchi recipes

Burnt butter and sage pan-fried gnocchi with Parmesan

5 minutes

Gnocchi recipes

Spinach gnocchi with home-made arrabiata sauce

1 hour

Porridge recipes

Creamy oats with caramelised banana

10 to 15 minutes

Creamy oats with caramelised banana

Serves 4

Difficulty Easy

Cooking Time 10 to 15 minutes

Ingredients

1 cup organic rolled oats
Water
Milk or cream
Swirl of cream
4 ripe bananas
100 g butter
2-3 T dark brown sugar
Nutmeg
Cinnamon

Method

Place organic rolled oats in a saucepan and just cover with water. Simmer for 10 to 15 minutes, adding warm milk or cream as the oats absorb the liquid.

When the oats are tender, remove from the heat and add a swirl of cream. Meanwhile, peel ripe bananas* and halve lengthways. Place butter and dark brown sugar in a large pan over a medium heat.

When melted and caramelised, add the banana and gently coat. Fry until crisp on the outside and serve immediately on top of the oats, with a dusting of nutmeg and cinnamon.

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Baby beetroot raita with watercress salad

Tandoori lamb burger

Banana doughnut fritters

Ricotta, anchovy and baby marrow tart

Potato salad with bacon

Rooibos creme caramel and toffee apple

Slow-cooked beef ragu with gnocchi

Burnt butter and sage pan-fried gnocchi with Parmesan

Spinach gnocchi with home-made arrabiata sauce

Creamy oats with caramelised banana

Creamy oats with caramelised banana

Ingredients

Method