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Pavlova recipes

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Ragu alla Bolognese (Bolognese meat sauce)

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Grilled asparagus with goat’s cheese

10 minutes

Grilled asparagus with goat’s cheese

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

200 g asparagus, washed and dried
1 T olive oil
100 G goat’s cheese, sliced

Method

Toss the washed and dried asparagus in olive oil and grill on a hot griddle pan for about 2 minutes a side.

Place in an ovenproof dish, top with the sliced goat’s cheese, and grill for 3 to 4 minutes, or until melted and golden.

Season and serve.

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Watermelon, raspberry and mint cooler

Asparagus, feta and chilli bruschetta

Sugar snap pearl barley risotto

Grilled prawns with chillies and coriander

Quick and easy salmon

Sicilian ceviche

Angelfish with smashed peas

Perfect pavlova

Fiery paprika and garlic quick-fried prawns

Ragu alla Bolognese (Bolognese meat sauce)

Grilled asparagus with goat’s cheese

Grilled asparagus with goat’s cheese

Ingredients

Method