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Greek summer salad with toasted pittas

Greek summer salad with toasted pittas

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

½ cucumber
100 g feta
1 red onion
Red-wine vinegar
Olive oil
Pitta bread
½ cucumber
1 cup plain yoghurt
2 cloves crushed garlic
Lemon juice

Method

Peel cucumber, cut into large chunks and add to a salad bowl. Add feta, cut into blocks, and the petals of red onion, then drizzle with red-wine vinegar and olive oil.
Toast wedges of pitta bread under a hot grill, then scatter over the salad. Dice the remaining cucumber and fold into plain yoghurt, along with cloves crushed garlic and lemon juice. Spoon over the salad and serve.

Spinach lasagne

Pot bread

Italian fondue

Fennel and goats cheese fritters

Sticky pomegranate-glazed spare ribs

Peach bellinis

Soft goats cheese with coconut and cherries

Pan-fried hake with olive tapenade

Baby pea and lemon couscous salad

Peanut butter and banana smoothie

Mushroom and brinjal stack with tahini dressing

Pickled octopus and seaweed salad

Crispy garlic chicken with coriander dressing

Tagliata with capers and Parmesan

Greek summer salad with toasted pittas

Greek summer salad with toasted pittas

Ingredients

Method