Pie recipes

Chunky garlic and lemon calamari

1-2 minutes

Cheat’s white-chocolate mousse

Fakeaway recipes

Fish n chips with home-made tartar sauce

20 minutes

Sundried tomato and pork mince pasta

Butternut recipes

Butternut chicken with Horseradish creme fraiche

30 minutes

Corn recipes

Steamed salmon with Thai corn puree

5 to 10 minutes

Fish recipes

Salmon fish cakes with crushed avocado

Slow roast

Lamb shanks in patterned phyllo blankets

2 hours 15 minutes

Roast tomatoes with basil and goat’s cheese

Marsala-poached pears with chocolate dippers

10 to 15 minute

Marsala-poached pears with chocolate dippers

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 10 to 15 minute

Ingredients

1 cup Marsala
2 T brown sugar
4 peeled pears
2 x 100 g bars of dark chocolate
Finger biscuits
Toasted coconut

Method

Place Marsala in a saucepan with brown sugar. Add peeled pears. Gently poach over a medium to low heat for 10 to 15 minutes, until tender but still firm.
Melt bars of dark chocolate and divide between four dessert bowls. Serve with finger biscuits, toasted coconut and the Marsala-poached pears.

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Pumpkin, sage and feta pies

Chunky garlic and lemon calamari

Breakfast burritos

Cheat’s white-chocolate mousse

Fish n chips with home-made tartar sauce

Sundried tomato and pork mince pasta

Butternut chicken with Horseradish creme fraiche

Steamed salmon with Thai corn puree

Salmon fish cakes with crushed avocado

Lamb shanks in patterned phyllo blankets

Roast tomatoes with basil and goat’s cheese

Marsala-poached pears with chocolate dippers

Marsala-poached pears with chocolate dippers

Ingredients

Method