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Fiery avocado salad

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Mediterranean pasta

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Easy chicken wraps

Croissant bread-and-butter pudding with mixed berries

Fruity dessert

Croissant bread-and-butter pudding with mixed berries

30 minutes

Pan-roasted fish with smashed tomatoes and green olives

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Pan-roasted fish with smashed tomatoes and green olives

15 minutes

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Creamy potato bake

20 minutes

Thai-style mussels

15 to 20 minutes

Crumbed pork chops

5 minutes

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Fish in parchment

15 minutes

Yoghurty berry dessert

Grilled mushroom salad

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Grilled mushroom salad

By Abigail Donnelly

Difficulty Easy

Ingredients

Large brown mushrooms
Crushed garlic
Baby marrow
1 T olive oil
Chilli
Fresh rocket
Parmesan shavings
Pine nuts
Olive oil
Lemon juice

Method

Season large brown mushrooms, scatter with crushed garlic and grill. Pan-fry baby marrow slivers in olive oil with a scattering of dried chilli until just charred.
Toss with fresh rocket, Parmesan shavings, the grilled mushrooms, toasted pine nuts, a drizzle of olive oil and a good squeeze of lemon juice.