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Warm roasted butternut & fig salad

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Dukkah

By Phillippa Cheifitz

Serves about 3/4 cup

Difficulty Easy

Ingredients

1/4 cup sesame seeds
1/4 cup chopped hazelnuts or almonds
3 tablespoons coriander seeds
2 tabtablespoons lespo cumin seeds
1/2 teaspoon salt

Optional extras

1/2 teaspoon black peppercorns
1 teaspoon ground cinnamon

Method

Dry-fry the sesame seeds and nuts in a pan on top of the stove for a few minutes, stirring all the time, until golden brown, but not burnt. Remove and cool. In a clean pan dry-fry the coriander and cumin seeds (and peppercorns, if using) until fragrant and starting to pop.
Grind in a clean coffee grinder or special spice grinder. Add salt to taste. Add cinnamon, if using.
Keeps well in a sealed container. Store in the refrigerator for longer periods.

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Dukkah

Dukkah

Ingredients

Method