Recipes | Page 682 of 806 | Woolworths TASTE

Curry recipes

Grilled spring vegetables with serrano ham

15 minutes

Chocolate recipes

Caramel-chocolate crunchies

35 minutes

Caramel-chocolate crunchies

Serves 10

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

8 T golden syrup
230 g butter, cubed
1 t bicarbonate of soda
120 g oats
140 g cake flour
100 g sugar
200 g mixed toasted pumpkin and sunflower seeds
80 g desiccated coconut
1 x 360 g can caramel treat
100 g dark chocolate, melted

Method

Preheat the oven to 180°C. Line a rectangular baking dish with baking paper. In a saucepan over a medium heat, melt the syrup and butter together, then add the bicarbonate of soda and mix in.

Add the oats, flour, sugar, mixed seeds and coconut and mix through. Pour into the baking dish and press down. Bake for 25 minutes, or until golden brown. Cool down slightly, then spread the Caramel Treat over the top and drizzle with the melted chocolate. Allow to set, then cut into squares and serve.

TASTE’s take: You can leave off the caramel and chocolate if you prefer - these sweet treats are just as yummy.

Discover more recipes featuring chocolate here.

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Slow-roasted pork belly

Café de Paris butter

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Peach tarte tatin

Grilled spring vegetables with serrano ham

Caramel-chocolate crunchies

Caramel-chocolate crunchies

Ingredients

Method