Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Banana fat cakes
Air-fryer recipes

Banana fat cakes

20 minutes
Seaweed-steamed mussels with wakame-and-miso dressing
Prawns and

Seaweed-steamed mussels with wakame-and-miso dressing

15 minutes  
Avo ritz fish burger
Avocado recipes

Avo ritz fish burger

15–20 minutes
  • Home
  • Recipes
Stir-fried chilli-barbecue chicken and greens with coriander noodles

Stir-fried chilli-barbecue chicken and greens with coriander noodles

15 minutes
Macaroni with seared asparagus

Macaroni with seared asparagus

15 minutes
Grilled brinjal and tomatoes on couscous with garlic-basil broth
Couscous recipes

Grilled brinjal and tomatoes on couscous with garlic-basil broth

20 minutes
Pan-roasted dorado on fresh corn salad
Corn recipes

Pan-roasted dorado on fresh corn salad

10 minutes
Wine jelly with poached nectarines
Cooking with

Wine jelly with poached nectarines

35 minutes
Creamy tuna dip with dill

Creamy tuna dip with dill

Nicoise salad

Nicoise salad

Fresh salmon steak with sour cream and lemon thyme

Fresh salmon steak with sour cream and lemon thyme

25 minutes
Nectarines with lavender and saffron

Nectarines with lavender and saffron

Plum and watercress salad

Plum and watercress salad

Ice cream and peach bombe

Ice cream and peach bombe

White nectarine and mozzarella salad

White nectarine and mozzarella salad

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

White nectarine and mozzarella salad

By Maranda Engelbrecht
2
Easy
5 minutes

Ingredients

  • 1 Bright Pearl white nectarine, halved and pitted
  • 1 ball of buffalo mozzarella
  • 1 cup Noble Late Harvest

Method

Slice the nectarine into thin slices, and fan out on serving plate. Cover with Noble Late Harvest. Slice the cheese and layer over the nectarine.
Serve as a starter or dessert.