Stir-fried chilli-barbecue chicken and greens with coriander noodles

15 minutes

Macaroni with seared asparagus

15 minutes

Couscous recipes

Grilled brinjal and tomatoes on couscous with garlic-basil broth

20 minutes

Corn recipes

Pan-roasted dorado on fresh corn salad

10 minutes

Cooking with

Wine jelly with poached nectarines

35 minutes

Creamy tuna dip with dill

Nicoise salad

Fresh salmon steak with sour cream and lemon thyme

25 minutes

Nectarines with lavender and saffron

Plum and watercress salad

Ice cream and peach bombe

White nectarine and mozzarella salad

White nectarine and mozzarella salad

By Maranda Engelbrecht

Serves 2

Difficulty Easy

Prep Time 5 minutes

Ingredients

1 Bright Pearl white nectarine, halved and pitted
1 ball of buffalo mozzarella
1 cup Noble Late Harvest

Method

Slice the nectarine into thin slices, and fan out on serving plate. Cover with Noble Late Harvest. Slice the cheese and layer over the nectarine.
Serve as a starter or dessert.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Stir-fried chilli-barbecue chicken and greens with coriander noodles

Macaroni with seared asparagus

Grilled brinjal and tomatoes on couscous with garlic-basil broth

Pan-roasted dorado on fresh corn salad

Wine jelly with poached nectarines

Creamy tuna dip with dill

Nicoise salad

Fresh salmon steak with sour cream and lemon thyme

Nectarines with lavender and saffron

Plum and watercress salad

Ice cream and peach bombe

White nectarine and mozzarella salad

White nectarine and mozzarella salad

Ingredients

Method