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Eight-hour melt-in-the-mouth lamb simmered in chermoula, honey and saffron

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Runner beans with a garlicky sherry vinegar dressing

5 minutes

Runner beans with a garlicky sherry vinegar dressing

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

Juice of 2 limes
1/3 cup chopped coriander
1 clove garlic, crushed
1/3 cup olive oil
4 T sherry vinegar
200 g runner beans
Sea salt

Method

Combine the lime juice, coriander, garlic, olive oil and sherry vinegar and crush using a pestle and mortar.
Blanch the runner beans in a saucepan of rapidly boiling water, drain and serve warm with a sprinkling of sea salt and a good drizzle of garlicky sherry-vinegar dressing.

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Bean pesto spread

Mushroom garlic butter

Avocado tofu pate

Chinese noodles in vegetable broth with crispy tofu

Salmon trout and fennel risotto

Spicy lamb wraps

Warm roasted duck and turnip salad

Seared chicken and asparagus with homemade mayo and crisps

Soft meringue roulade with perfumed Turkish rose yoghurt and dates

Eight-hour melt-in-the-mouth lamb simmered in chermoula, honey and saffron

Charred sweet pepper and tomato with anchovy and harissa dressing

Runner beans with a garlicky sherry vinegar dressing

Runner beans with a garlicky sherry vinegar dressing

Ingredients

Method