Chilli recipes

Pork ragout with orange and chilli

8 – 10 hours

Middle Eastern spiced chicken and rice

8 – 10 hours

Pork recipes

All day lentil and ham soup

8 – 10 hours

Pancake recipes

Beetroot pancakes

Beetroot recipes

Spicy marinated beetroot

Gorgonzola, beetroot and fennel tart

15 minutes

Soup recipes

Beetroot soup with smoked mussels

10 minutes

Nutty phyllo layers with rosewater syrup

30 minutes

Brinjal recipes

Baby aubergines with rosa tomatoes

10 minutes

Aromatic tripe with coconut cream

2 hours

Coffee and cardamon lamb

1 hour

Honey baked quinces

30 minutes

Honey baked quinces

By Maranda Engelbrecht

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

4-6 quinces, washed and quartered
4 tablespoons honey
Olive oil

Method

Preheat the oven to 180°C.
Place quartered quinces on a baking tray and drizzle with lemon juice, honey and a little olive oil.
Bake for 20 – 30 minutes until golden brown and soft.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Ultimate deli sandwich

Pork ragout with orange and chilli

Middle Eastern spiced chicken and rice

All day lentil and ham soup

Beetroot pancakes

Spicy marinated beetroot

Gorgonzola, beetroot and fennel tart

Beetroot soup with smoked mussels

Nutty phyllo layers with rosewater syrup

Baby aubergines with rosa tomatoes

Aromatic tripe with coconut cream

Coffee and cardamon lamb

Honey baked quinces

Honey baked quinces

Ingredients

Method