Recipes | Page 781 of 807 | Woolworths TASTE

Couscous recipes

Mussel and tomato couscous

25 minutes

Offal recipes

Fresh endive and seared chicken liver salad with white balsamic caramalised shallots and toasted pumpkinseeds

8 to 10 minutes

Creamy prawn cocktail with spiced lime wedges

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

4 fresh gherkins
2 x 200 g tubs ready-to-eat prawn cocktail
1 lime, quartered
freshly ground black pepper, to taste
ground chilli flakes, for seasoning

Method

Cut the gherkins into thin slices, then again into thin strips.

Place in small bowls and top with the prawn-cocktail mixture (see below).

Serve with fresh wedges of lime, black pepper and a scattering of chilli flakes.

Cook's note: if you can't find prawn-cocktail mix at Woolworths, make your own by mixing 2 cups of shelled, deveined prawns with your favourite mayo, and a dash each of of tomato sauce and horseradish sauce.

Per serving: 904.8 kJ, 7.4 g protein, 17.7 g fat, 7.2 g carbs

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Mussel and tomato couscous

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Savoury goat’s-milk-cheese truffles

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Fresh endive and seared chicken liver salad with white balsamic caramalised shallots and toasted pumpkinseeds

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Panfried balsamic dorado with homemade spanish green tomato, papaya and chilli gazpacho

Beetroot and goat’s milk cheese tart with granadilla dressing

Creamy prawn cocktail with spiced lime wedges

Creamy prawn cocktail with spiced lime wedges

Ingredients

Method