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Cherry mocktails

10 minutes

Afternoon tea

Biltong-and-sundried tomato tartlets

20 minutes

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Biltong-and-herb goat’s cheese balls

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Biltong and cheese twists

15–20 minutes

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15 minutes

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Trout skins with easy hummus and spicy labneh

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Potato salad with honey glazed bacon bits with crispy onions

10 minutes

Burger recipes

Easy pulled pork with rainbow slaw on a bun

20 minutes

Easy pulled pork with rainbow slaw on a bun

By Hannah Lewry

Serves 4 – 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

4 Woolworths seasoned pork cheek steaks
2 T olive oil
6 burger buns
1 x 300 g Woolworths rainbow slaw
90 g Woolworths pickled red onions, to serve
Woolworths smoked chilli topping mayonnaise, to serve
handful Fresh coriander, to serve

Method

1. Cook the pork cheeks to package instructions.

2. Toast your halved burgher buns in a pan, top with a smear of chilli topping mayonnaise, toss a little of the pickled onion juice with the rainbow slaw with a drizzle of olive oil and seasoning.

3. Shred the pork cheeks and add to the buns with a handful of dressed rainbow slaw, fresh coriander and red pickled onions.

Browse more burger recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson

Spinach lasagne

Pot bread

Italian fondue

Cherry mocktails

Biltong-and-sundried tomato tartlets

Biltong-and-herb goat’s cheese balls

Biltong and cheese twists

No-churn melon sorbet

Miso caramel sauce

Trout skins with easy hummus and spicy labneh

Green summer crunch and chicken toasts

Greek salad pizza

Asian style salmon bagels

Potato salad with honey glazed bacon bits with crispy onions

Easy pulled pork with rainbow slaw on a bun

Easy pulled pork with rainbow slaw on a bun

Ingredients

Method