Spinach and Potato

Spinach and Potato

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Community Recipe

  • 2-3
  • Easy
  • Vegan recipe collection
  • 15 minutes
  • 25 minutes


  • 1/2 cup Onion - chopped
  • 1 T Garlic clove - finely sliced
  • 2 Dried chillie
  • 1 tsp Cumin seeds (jeera)
  • 3 T Vegetable oil
  • 1 large Potato OR sweet potato sliced into 4mm discs
  • 4 cups Spinach - shred finely
  • 1 small Tomato - chopped
  • Salt and pepper to taste

Cooking Instructions

Heat the oil, add the cumin seeds and dried chilies.
Once the oil is fragrant, add the onion and saute until transparent, add the garlic and fry for 30 seconds (careful not to burn the garlic). Add the sliced potatoes and stir, cover and let cook on medium heat for 5-7 minutes, stirring occasionally. When the potatoes are cooked through, add chopped spinach, chopped tomato, salt, and pepper, stir to combine and simmer for a further 5-7 minutes on low. Dish up and enjoy!

Sandy Singh Recipe by: Sandy Singh
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Being vegan has given me a reason to experiment with food, I love cooking, experimenting with combinations, adapting and improving recipes, trying new ingredients and methods. I am passionate about food as I am about creating new recipes. I am also a newbie at food blogging www.indianveganfoodi.com

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