Sticky pork stir-fry

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

400 g pork fillet
1 x 125 ml sachet Easy to Wok teriyaki stir-fry sauce
375 g Bright & Crunchy stir-fry mix
2 x 75 g packets stir-fry flavoured quicksticks noodles
100 g peanuts
sea salt and freshly ground black pepper, to taste
1 T olive oil
chilli, sliced, for serving

Cooking Instructions

1. Cut the pork fillet into 3 equal portions, season and chargrill for 10–15 minutes in a smoking-hot pan. In the last minute of cooking time, add half the teriyaki sauce to the pan and toss to coat the meat. Set aside to rest.

2. While the meat is cooking, cook the noodles according to package instructions without the seasoning, then drain.

3. In a separate pan, toss the peanuts in the seasoning from the noodles and fry in the olive oil until crunchy. Set aside for serving.

4. Stir-fry the vegetables in a little olive oil for 10 minutes, or until cooked through. Toss through the noodles and serve with the pork fillet, a drizzle of the reserved teriyaki sauce, peanuts and sliced chilli.

Find more stir-fry recipes here.

Photographs: Sadiqah Assur-Ismail
Food assistant: Kate Ferreira