Sticky pork stir-fry

Sticky pork stir-fry

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  • 4
  • Easy
  • Dairy free
  • 5 minutes
  • 25 minutes
  • Steenberg Nebbiolo 2018

Ingredients

  • 400 g pork fillet
  • 1 x 125 ml sachet Easy to Wok teriyaki stir-fry sauce
  • 375 g Bright & Crunchy stir-fry mix
  • 2 x 75 g packets stir-fry flavoured quicksticks noodles
  • 100 g peanuts
  • sea salt and freshly ground black pepper, to taste
  • 1 T olive oil
  • chilli, sliced, for serving

Cooking Instructions

1. Cut the pork fillet into 3 equal portions, season and chargrill for 10–15 minutes in a smoking-hot pan. In the last minute of cooking time, add half the teriyaki sauce to the pan and toss to coat the meat. Set aside to rest.

2. While the meat is cooking, cook the noodles according to package instructions without the seasoning, then drain.

3. In a separate pan, toss the peanuts in the seasoning from the noodles and fry in the olive oil until crunchy. Set aside for serving.

4. Stir-fry the vegetables in a little olive oil for 10 minutes, or until cooked through. Toss through the noodles and serve with the pork fillet, a drizzle of the reserved teriyaki sauce, peanuts and sliced chilli.

Find more stir-fry recipes here. 

Photographs: Sadiqah Assur-Ismail
Food assistant: Kate Ferreira

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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