Tuna tart sandwich
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Community Recipe
Alma- 2
- Easy
- 5 minutes
- About 20 minutes
Ingredients
- 170 grams Tuna in water, drained
- 2 large Eggs
- 1/2 cup Milk
- 1/2 Onion, chopped fine
- Spices to taste
- 1/2 cup Grated cheddar cheese
- Cottage cheese, for filling
- Peas, mushy, for filling
Cooking Instructions
Preheat oven to 180 oC. Beat eggs and milk together. Mix in with tuna, onion, grated cheese and seasonings. Pour into square glass oven dish (21 cm x 21 cm)* and bake for 20 minutes till set. Let cool in dish for 5 minutes.
Carefully cut into triangles, remove carefully from baking sheet. Spread filling on a triangle, place another triangle on top and serve with salad, vegetables and/or starch of your choice.
Filling:
Use flavored chunky / smooth cottage cheese as filling
Use crushed canned peas as filling
*Its important to have this ‘tart’ not too thick. This serves 2 ‘sandwiches’. If you want more, double the quantities and pour the mixture into a baking paper lined baking sheet.
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