4 inspired ways with rice If rice makes you think stodgy, starchy thoughts, it's time to think again. Make rice the star of the show with these quick and easy dishes that deliver on full flavour.
4 reasons we flippin’ love pancakes Pancakes. Flapjacks. Socca. Dosa. Whatever you call them, this versatile food ticks all the right boxes. All that's left to decide: sweet or savoury?
Coconut cream, coconut milk and coconut water: what makes them different? Have you ever found yourself staring at the coconut tins, confused as to which varietal to buy? Discover the difference in a nutshell.
Score street cred at your next braai Score serious braai cred at your next soirée? Give it a street-food theme.
Feel the burn with these 6 hot pantry staples Heaters chow electricity. Turn up the temperature on the cheap by transforming your pantry into a UN of hot sauces. All the best chefs do.
Which noodle to use when Noodles are to Asian cuisine as pasta is to Italian. So, everything, basically. Plus, not all noodles are created equal, so use our guide for superior slurping
6 ways with rice Start expanding your rice horizons with these 6 new ways with the pantry staple. From creamy risotto in a stuffing, to glossy black grains in a protein-packed salad, these are your best winter fall backs.
8 spicy pantry staples Like it hot? Keep these 8 spicy staples in your pantry to add heat to any dish.
Know your pepper The soulmate of salt comes in many guises; each with its own distinct appeal. Whether your dish needs complexity or heat, these hot little numbers are nothing to sneeze at
Rempah A flavouring paste made from ingredients such as lemongrass, fresh or dried chilies, onions, garlic, coriander, ginger and shrimp paste; used in Malaysian and Indonesian curry dishes and to season meat for satays.