Thinly slice the fish across the grain. Place in a bowl (not a metal one) and pour over the lime or lemon juice. Cover and chill for 1–2 hours. Add the remaining ingredients except the avocado, coriander and tortilla chips and mix well…
Place the yellowtail in a bowl, then drizzle over the lime juice and stir to coat the fish well. Set aside to marinate for 5 minutes. Cook the sweet potatoes in the microwave for 5–6 minutes, or until tender. Spoon the fish and swee…
Cut the trout fillet into bite-sized chunks and place on a large serving platter or on individual serving dishes. Hull and quarter the strawberries and add to the dish. Tear the fior di latte cheese over the salad and top with the lime z…
Using a mandolin or sharp knife, thinly slice the kohlrabi and potato, then chop the sliced potato into thin matchsticks. Soak the potato in cold water for 30 minutes to remove some of the starch. Bring a pot of salted water to the bo…
Marinate the prawns in the Peppadew brine and lemon juice for 20 minutes, or until the flesh turns white. Serve the prawns with the avocado, sprinkle with chopped Peppadew and garnish with microgreen salad leaves. Season to taste.&…
Mix the coconut milk and lime juice. Place the remaining ingredients in a bowl. Dress with the coconut and lime mixture and pile on a plate. Drizzle any remaining dressing over the salad and top with mojo cilantro. To make the mojo cila…
Fry the tortillas in the oil until crisp and golden. Drain on paper towel. Just before serving, spoon over the filling. Top with avocado and serve with fresh lime halves. Start by attacking with a fork, then, unashamedly, tear off pieces …
Thinly slice the salmon fillets, cover in lime juice and chill. Remove the peel and pith of the ruby grapefruit and cut into segments. Use a vegetable peeler to make curls out of a fennel bulb. Serve salmon strips and grapefruit segments …
1. To make the couscous salad, prepare the couscous according to package instructions, then add the grated carrot, orange zest, ginger and coriander. Season, then add a splash of oil. 2. To make the pickled trout, combine the picklin…
1. Preheat the oven to 190°C. Roast the cabbage until slightly charred, about 25 minutes. 2. Using a very sharp knife, slice the fish into bite-sized pieces – slice diagonally and around the bones. Save the off-cuts for soup or sauce.…