Hannah Lewry’s absolute favourite way to eat grapes is when they have been frozen overnight and drizzled with melted dark chocolate. They are delicious on their own or with crackers and creamy gorgonzola. Here are five recipes that make i…
This week Clement Pedro answers a question that will make braaiing better and easier. Here’s how to light the fire using the right wood.
Bring on the braai (sides) – Clement Pedro maintains that a good braai isn’t complete without its starchy sidekicks, particularly potatoes, pasta and pap. Here are three inventive recipes starring starch to take your braai up a notch.
Let’s face it: no braai is complete without the sides. And with Clement Pedro’s help, you’ll wow your guests with these tasty twists on old favourites
Bowl food is my favourite new food trend. It’s quick, it’s easy and it’s best enjoyed curled up on a couch: bowl in one hand, and a single utensil in the other. These are a 5 of my go-to dishes.
Hannah Lewry shares a few of her favourite ways to cook her favourite vegetable, cauliflower.
There’s so much more to thick plain yoghurt than eating it straight from the tub or with granola and berries for a quick on-the-go brekkie. From blue cheese dip to fluffy yoghurt pancakes, the possibilities are vast.
An easy, cost-effective present for your dad – with an added personal touch.
As the cooling-off season approaches, we round up some great Woolies fruit to inspire your autumn menu.
A primal section of the lamb carcass, it contains both bilateral portions of eight ribs along with the tender, flavourful rib eye muscle and is usually split in half along the backbone and is used as is or further fabricated into chops, als…