Want to know what the TASTE community was making last month? Well as it turns out, a lot of you were baking! That's not all, you were also interested in speedy dinners, great value recipes and a lekker treat. Here are the top 10 recipes for…
Blend 6 T mayonnaise, 1 T fresh grated ginger, 30 g coriander and season to taste. Spread on toasted rolls and top with Woolworths fish cakes cooked according to package instructions, sliced red onions and shaved spring onions. Disco…
Preheat the oven to 180°C. Boil the potatoes until soft, drain and return to the pot. Mash roughly, add the egg and flour and mix well. Combine the remaining ingredients (except the oil and tomato relish) in a bowl, then add the…
Preheat the oven to 180°C. Chop the skinned and boneless salmon fillet and mix with the mashed potatoes, chopped fresh chilli, crushed garlic cloves, chopped mint, grated ginger and seasoning, to taste. Mould into 4 cakes, then dust …
1. Wrap the the sweet potatoes in foil and roast at 180°C for 30–40 minutes, or until soft. Cool, then peel and mash. Mix in the remaining ingredients except the egg, panko crumbs and oil. Season to taste. 2. Shape the mixture into pa…
1. Process the garlic and onion in a food processor until fine. Add the oats, walnuts, vinegar and soya sauce. Process until the texture of breadcrumbs. 2. Add the beans and process until almost smooth. Turn the thick paste into a bowl, …
With Easter and Ramadan happening, April was a big cooking month. So which recipes were you most interested in making this month? From hot cross buns to slow-cooked lamb (and many sweet treats in-between), here are the most popular recipes …
Wondering what the TASTE community was making in November? Here are the top recipes for the month. Spoiler alert: there was a lot of baking going on!
We’re not knocking the pan-fried fish with an obligatory side salad, but we are suggesting that you rethink the way you use this freezer staple. Whether it’s floured, crumbed or simply seasoned, fish is the easy weeknight staple that wo…
TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This week? A fast fish dish.