To make the pâté, trim and rinse the livers, then set aside in a colander. Melt the butter in a large frying pan over a medium heat, add the spring onions and thyme, and cook gently for 3–5 minutes, or until the onions are soft but not …
You've mastered the art of food-and-wine pairings, now it's time to master pairing gin.
1. Place the yeast, warm water and sugar in a small bowl and stir well to combine. Allow to sit for 5 minutes or until the mixture is bubbly. 2. Place the flour, salt, mixed spice, caster sugar and no egg powder in the bowl of a stand mi…
1. Preheat the oven to 180°C. To make the mushroom duxelles, heat the olive oil in a large pan over a medium heat, then sauté the shallots and garlic until soft. Add the mushrooms and sauté until a paste has formed. Season and chil…
We love snacks all year round, but there's something about the promise of spring that feels especially fitting for them. Pour yourself a Spritz and find some of your favourite crackers to enjoy with these fancy snacks.
To add a cold liquid (usually wine or stock) in a pan to dissolve the cooked food particles (See Fond) that remains at the bottom and often used as a base for a sauce. Try these recipes Baked whole trout Beer-marinated boerewors …
While we'll always have a soft spot for tacos, here are some of our other favourite Mexican recipes we think you should try. From chilaquiles to pozole and the best spicy tomato sauce, these Mexican recipes belong in your family recipe flip…
Even those with the best intentions sometimes need a snack or two. These are our four current favourite things to snack on that don’t feel too unhealthy.
Restaurants have certainly taken a hit during the last few weeks of lockdown and to counter this, many of them have reinvented their menus to offer similar dining experiences at home.
Perhaps one of the more notorious of pantry staples, canned tuna does not get the attention it deserves. We plan to change that.