Along with tomatoes, beans and chickpeas, canned coconut milk is likely something you’ve got lurking in the back of the cupboard. And if you thought you could only make a curry with it, you thought wrong. Here are 5 dinner ideas using a c…
Love fish but scared of cooking it at home? It’s time to overcome that fear. Fish is a perfect dinner idea, especially in summer. We’ve rounded up three of our favourite light fish recipes that will fill you up without leaving you feeli…
Zesty flavours in sweet and savoury dishes can be tricky to pair with wine but not when Allan Mullins is on the job – he’s even thrown in a Shiraz surprise.
Skip the traffic, finding a parking and the hefty queues and whip up a streetfood feast at home! We present our top 14 streetfood recipes just in time for the weekend.
1. In a bowl, whisk the eggs, cream and cheese together. 2. Heat a pan over a medium heat. Add the oil and butter and allow the butter to melt. Gently fry the sweetcorn and spring onion until the sweetcorn is slightly golden. 3. Pour …
1. Preheat the oven to 180°C. Pat dry the oxtail with kitchen paper, then season. 2. Heat the oil in a large pan over a medium heat and brown the oxtail in batches. 3. Place the bay leaves, carrots, onions, peppercorns and Worcesters…
1 To make the pastry, sift the flour and salt into a bowl. Rub the butter into the flour until the mixture resembles breadcrumbs. Add enough water to make a fairly firm dough. Wrap in clingwrap and leave to rest in the fridge for 1 hour bef…
Heat the oil in a large pot, add the onions and garlic and allow to sweat and soften. Add the mince and fry until browned. Add the spices and fry for 2 minutes. Add the sugar, tomato purée and stock and allow to simmer and reduce for 25…
Preheat the oven to 160°C. Heat a little oil in a large pan over a high heat and sear the brisket on both sides until golden and slightly blackened on the edges. Reduce the heat slightly, add the onions and garlic and soften for 5 m…
Preheat the oven to 200°C. Place the potatoes on a baking tray and bake until cooked through, about 40 minutes. Remove from the oven and halve. Scoop out the flesh and place the shells back on the baking tray. Gently brush with melted ghee…