Name: Slow-roasted leg of lamb with tahini sauce
Prep time: 30 min
Cook time: PT5–6M
Total time: 35 min
Yield: 6 to 8 servings
Cuisine: Main Meals
Ingredients: leg of lamb 2–2.5 kg,sea salt and freshly ground black pepper, to taste ,olive oil, for drizzling ,dried origanum (or a handful of fresh oregano) 1–2 t ,garlic, halved horizontally 2head,onion, thinly sliced 1,For the tahini sauce, mix: ,Woolworths tahini 200 g,lemon, zested and juiced 1,garlic, grated 1–2 cloves,sea salt and freshly ground black pepper, to taste ,For the minted yoghurt: ,organic double-cream yoghurt 500g,fresh mint 80 g,sea salt, to taste

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