Your favourite recipes in February

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You browsed, clicked, and cooked! These were your favourite recipes in February.

10: Siba’s butter chicken tray bake

Marinate the chicken on night and you’ve got dinner ready to get going the next night when you walk through the door.

Get the recipe here.

9: Peppermint Crisp tart

Local is lekker!
Peppermint Crisp tart recipe
Get the recipe here.

8: Chicken schnitzel salad with creamy jalapeño dressing

This dressing, fam. You’re going to want to save it to your favourites.

Get the recipe here.

7: Siba’s lunchbox friendly fish cakes

These budget-friendly fish cakes star butternut and canned tuna – a pantry staple in most homes!

Get the recipe here.

6: Red velvet crackle biscuits

Serve with ice cream or, if you’re feeling crazy, cream-cheese icing.

Get the recipe here.

5: Puffy cheese toasties

This recipe was one of the TASTE team’s top picks from the Jan/Feb 2019 issue! Make it tonight and you’ll quickly discover why.

Get the recipe here.

4: Coconut marshmallow and Chuckles rocky road hearts

Rocky road made from Woolies Chuckles. Need we say more?

Get the recipe here.

3: Pork sausages, sweet tomato and potato tray bake

Four ingredients. One tray. It’s easy to see why this easy recipe is always a reader favourite.
10 magnificent meals in minutes
Get the recipe here.

2. Flapjacks

For banana flapjacks, top the raw side of the flapjack with slices of banana, then turn and cook the other side.

Get the recipe here.

1. No-bake cheesecake

The most magnificent cheesecake you’ll ever make.

Get the recipe here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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