Making dinner has never been easier thanks to Woolworths’ new seafood meal kits. Choose from chilli prawn pasta or creamy seafood chowder. Everything is portioned and the easy-to-follow instructions mean you can dig in in under 15 minutes.
Looking for comforting but effortless dinners? Hannah Lewry has you covered. She made lamb sausage-and-lentil Bolognese, cauliflower soup with cheat’s Welsh rarebit, shredded chicken chilli over polenta, and more easy weeknight suppers that are perfect for autumn. Plus, she shares tips to get the most from the recipes.
When it’s chilly outside and you’re craving something indulgent, you can’t go wrong with a warm pudding! Whether you’re looking for a dessert for a dinner party or just want something sweet after your meal, we’ve rounded up 7 irresistible puddings for you to enjoy. They cover everything from classic bread puddings to rich chocolate malva!
Cheese just makes everything taste so much better. A few shavings or a grated mountain of Grana Padano cheese can transform any recipe into a mouthwatering dish. Whether you’re hosting or craving something cheesy, make sure you have a wedge of Grana Padano to amp things up.
With chilly weather already starting in April, we got a sense of what winter is going to be like. And when it’s cold, warm comfort food is the best cure. That’s exactly what you craved this month. From stew and roasts to decadent desserts and snacks, here are the 10 most popular recipes for April.
How do you serve ox tripe? Woolworths’ NEW slow-cooked ox tripe is our secret to enjoying this much-loved traditional South African dish without having to do the work. Serve as is, or follow the recipes provided by Woolworths product developers: trotters, tripe and sugar bean curry, curried tripe, and tripe-and-butter bean curry to upgrade this ready-made offal.
We bet you have a can of tuna in your cupboard. Don’t settle for the obvious tuna mayo sandwich, make fried tuna bites instead. These tuna bites can take you from breakfast to lunch and even dinner. Read below for our savvy hack.
If you’re struggling to add more vegetarian and vegan meals into your weekly rotation, we’ve got you. Eating more plant-based meals is super-easy with Abigail Donnelly’s weeknight inspiration. Plus, she has ideas for adding a bit of meat on the side, if you must…
We all love trying new recipes and experimenting with different foods, but there are always those dishes we keep going back to. We asked the TASTE community to tell us which dishes they make on repeat every month. From staple ingredients you can always rely on, to budget foods that are quick and easy to prepare, here are the foods you can’t stop cooking.
Wondering what to do with a wedge of Parmigiano Reggiano? Make 2 satisfying crispy bites that can be served as sides or moreish snacks. Try your hand at making TikTok-viral Parmigiano Reggiano-crusted Brussels sprouts, or get fancy with Abigail Donnelly’s potato croquettes with a rich Parmigiano Reggiano Hollandaise.