Roast artichokes with truffle butter
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Abigail Donnelly
- 4
- Easy
- Carb Conscious Dairy free Meat-free
- 10 minutes
- 30 minutes
- Woolworths Danie de Wet Chardonnay Reserve 2013
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 4 artichokes
- 3 T Woolworths Giuliano Tartufi truffle cream
- 4 T butter, softened
- Salt, to taste
- Lemons, for squeezing
Cooking Instructions
Preheat the oven to 180°C.
Cut off the tips of the artichokes to create a flat surface, then remove the outer leaves. Place the artichokes in an ovenproof dish, cut side up.
Mix the truffle cream and butter, then spoon 1 heaped T onto the top of each artichoke.
Season with salt, then roast for 30 minutes or until the outsides of the artichokes have caramelised and the leaves pull away easily. Serve with lemon juice.
Comments