ROAST SWEET POTATO SLAP CHIPS
Good ‘ol slap tjips, but this time made with earthy, buttery sweet potatoes, lovingly hand cut into thick strips, and roasted in olive oil, cumin and coriander for a spicy twist. Don’t forego the spicy sriracha tartare sauce – it completes the package.
CRISPY BABY MARROW FRIES
A battered-and-fried delight but with a touch less guilt – need we say more? This easy side takes just 20 minutes to prep and cook and uses only five ingredients!
SWEET POTATO SKINNY FRIES
No time to prep? Grab a pack of Woolies’ frozen skinny sweet potato chips, preheat the oven and get out the baking sheet! Serve with a generous sprinkling of herby salt that only needs three ingredients for a hint of freshness.
BRUSSELS SPROUT CHIPS
Yep, you read that correctly. These tiny little cabbage-like greens become crispy little morsels with a salty, subtle earthy flavour and a kick from dried chilli flakes.
THICK CHICKPEA FRIES
Okay, a little bit of effort is required, but the reward is delicious. Crispy, thick-cut fries with a nutty flavour and gritty texture that are perfect for dipping. Get cooking!
ROOT VEGGIE FRIES
If you can’t decide what type of veggie fries to try, why not whip up a combination of carrot, butternut and sweet potato skinny fries? It’s sure to be brightest section of your plate!