Easy, midweek braai recipes
Who says you can’t braai on a weeknight? Spring is here, the days are longer and with Abigail Donnelly’s easy dinners – from lime-and-chilli lamb ribs to chimichurri fish – you’ll be firing things up from Monday to Thursday just because you can
1.Shisanyama-style chuck with harissa cauliflower salad
This is when shopping smart makes all the difference. These chucks are pre-seasoned and cook quickly so they're perfect for a weeknight dinner.
shisanyama-style chuck with harissa cauliflower salad recipe
2.Chimichurri fish with apple-and-baby marrow slaw
Keep the skin on when braaiing fish to stop it breaking. Cook it skin-side down and don’t turn it! Then use an egg-lifter (not tongs) to remove it when done. Substitute the tilapia with any sustainable fish and double the chimichurri to use on any leftover braai meat.
chimichurri fish with apple-and-baby marrow slaw recipe
3. Pickle-brined chicken on the braai with ranch dressing
A take on the winning formula for deep-fried chicken but done on the braai. It’s a great weekday option. Make sure you keep a medium heat going otherwise the chicken won’t cook evenly.
pickle-brined chicken on the braai with ranch dressing recipe
4. Oyster steaks with mushroom butter and chips
“Oyster” steaks are found above the rump and cook really quickly – meaning they're great for an impromptu braai. Always bring the meat to room temperature before cooking to ensure even cooking and a juicy pink colour.
oyster steaks with mushroom butter and chips recipe
5. Smoky pork rib-eye steaks with flatbreads
The bigger the cut, the longer the marinating time. Ten minutes for thin steaks and a couple of hours for thicker cuts.
smoky pork rib-eye steaks with flatbreads recipe
6. Lamb ribbetjies with coconut, chilli and lime and smoky mustard potato salad
Lamb ribs are chewier than lamb chops, but more flavourful. Serve with baked potatoes if you don't fancy the salad and freeze any leftover coconut cream from the marinade.
lamb ribbejties with coconut, chilli and lime recipe
7. Braaied plant-based sausages
Even non-vegans will love these because of their sticky, charred flavour. Stuff them into rolls for a plant-based boerie.
braaied plant-based sausages recipe
Looking for more braai inspiration? Find our braai recipe collection here.
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