Ingredients

Method

• 250 g crumbly feta
• 90 g cream cheese
• 1 T olive oil
• 1 T LemonGold® zest
• 1 t smoked chilli flakes (optional)
• ciabatta, toasted, for serving
• fresh herbs, for serving

Method

Ingredients

1 Place the feta, cream cheese and olive oil in a blender or food processor. Blend until smooth and creamy. Add the lemon zest and chilli flakes if using.

2 Spread onto toasted ciabatta, drizzle with olive oil and serve a squeeze of lemon juice and fresh herbs.