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Avocado recipes

Quinoa and avocado salad

20 minutes

Asian-style salmon with avocado-and-coriander salsa

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

For the soya, ginger and chilli sauce:

1/2 cup Woolworths low-sodium soya sauce
1/2 t sesame oil
1/2 each cube Woolworths prepared chilli, garlic, ginger and lemongrass
2 limes, juiced
500 g Woolworths Norwegian salmon portions
2 x 250 g sachets Woolworths Heat and Eat coconut jasmine rice

For the avocado-and-coriander salsa, combine:

2 ripe avocados, cubed
1 lemon, juiced
2 spring onions, sliced
10 g coriander, chopped
1 red chilli, sliced
sea salt and freshly ground black pepper, to taste

Method

1. To make the chilli sauce, place all the ingredients except the lime juice in a small saucepan and bring to a simmer. Reduce for 5–10 minutes, then remove from the heat and stir through the lime juice. Set aside.
2. Place the salmon skin side down on an oiled and lined baking tray and grill for 4–6 minutes.
3. Heat the rice according to package instructions and serve with salmon and avocado salsa, drizzled with the sauce.

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Quinoa and avocado salad

Asian-style salmon with avocado-and-coriander salsa

Asian-style salmon with avocado-and-coriander salsa

Ingredients

Method