Whisk the water and salt together until the salt has dissolved completely. Remove the skin and any pin bones from the angelfish using tweezers. Submerge in the salt solution for 15 minutes, or until the flesh of the fish starts to firm u…
We can all agree that summer is the season for eating fresh, unfussy foods. Like ceviche, the Latin American dish (widely considered Peruvian) of fish or seafood cured in lime juice. Strike your fancy? Here are the basics to making your own…
Grind the corn kernels, starting on a coarse setting and gradually moving to a finer setting, until the kernels have been ground to a meal the same consistency as cake flour. Mix the cornmeal, baking powder, salt, sunflower oil and water…
Ceviche, a popular Latin American dish, utilises acidic lemon juice to "cook" fish, turning it opaque. Try these recipes Pan-grilled tuna with ceviche dressing Tostado with prawn ceviche and avocado Tahitian-style angelfish cevi…
Place the prawns, lime and lemon juice in a glass bowl and marinate for 2 hours in the fridge. In two separate bowls (one for adults, one for kids) mix (accordingly) the diced tomatoes, cucumber, red onion and coriander and let it rest …
To make the summer berry Campari: Fill a cocktail shaker with ice cubes and add the Campari, cranberry juice and berry tea. Shake well, then pour into 6 chilled glasses and top up with lemonade. Garnish with orange slices. To make the sa…
Cut the fish into large cubes. Sprinkle with salt and oil. Quickly sear on top of the stove in a hot grill pan. Take care not to overcook. Tuna should be distinctly rare, white fish just cooked and still moist. Turn onto plates or a platte…
To make this ceviche, combine all the ingredients, bar the seasoning and bread, and toss lightly. Cover and chill for 1 hour – the fish will turn opaque as soon as it is ready. Season to taste and serve with crusty bread. Discover mo…
Cut the fish into 1 cm cubes. Place in a bowl, cover and chill. Place the chillies and spring onions in a separate bowl. Mix the lemon and lime juice and salt. Pour the lemon juice mixture over the fish and marinate for 3 minutes. A…
Place the dressing ingredients in a food processor and blend until emulsified, adjusting the seasoning and pomegranate juice to taste if necessary. Bring the red wine vinegar to a simmer in a small saucepan, then remove from the heat an…