• Vegetable wraps 3 ways

      View this post on Instagram   A post shared by Woolworths TASTE Magazine (@wwtaste) 1. Assemble the ingredients in the wraps. Roll up and serve. …

  • cajun-chicken-wrap

    Cajun chicken wrap

    Coat the chicken with the Cajun spice. Fry in a hot pan in a little oil until cooked through, turning once only. Remove and season. Fry the peanuts in the same pan. Warm the wraps and spread with cheese. Top with greens, sliced chicke…

  • Prosciutto-wrapped fish with creamy basil pesto

    1. Wrap the kingklip in the prosciutto. Fry in the olive oil in a hot nonstick pan over a high heat for 2 minutes on each side until the prosciutto begins to crisp, then remove from the pan. 2. Reduce the heat to medium-low, add the garlic…

  • 5 light meals to make this week

    4 wraps to ramp up your lunch game

    Has the TikTok wrap hack got you in the mood for a wrap? We don’t blame you! They make for the perfect lunch, whether you’re working from home or packing a lunchbox for the kids. We’ve rounded up four inspired wraps that will get you …

  • Baked mini-wraps with ham and cheese

    Preheat the oven to 190°C. Place 4 mini-wraps on a baking sheet lined with baking paper. Top with ham and the cheese filling. Cover with the remaining 4 mini-wraps. Spoon over the Napoletana sauce, sprinkle with Parmesan and drizzl…

  • Crisp oriental wraps

    Wash and dry the leaves. Heat the tortilla wraps, slice in half and roll, leaving a pocket for the filling. Heat the chow mein in the microwave and the crispy chicken in the oven as per suggested times on packaging. Allow guests to selec…

  • Low-carb wraps

    Low-carb wraps

    1. Combine all the ingredients (except the butter) in the bowl of a food processor and process until you have a smooth batter, about 2 minutes. 2. Heat 5ml (1 tsp) of the butter in a small pan over medium heat. Pour 1⁄4 cup (60ml) of t…

  • Beetroot-wrap-chips

    Beetroot wrap chips

    1. Preheat the oven to 180°C. Line a baking tray with baking paper and drizzle with olive oil. 2. Stack the wraps and cut in half, then into quarters and again into eighths to make little triangle chips. 3. Scatter the wraps ont…

  • Spicy chicken-and-corn salad in wraps

    Marinate the chicken breasts for 15 to 30 minutes. Reserve the marinade. Place the chicken in a cold non-stick pan, then bring to a medium heat. Once the chicken fi llets are nicely browned, turn and brown the other sides. Pour over the res…

  • Chicken and corn wraps

    Mix the marinade ingredients together and marinate the chicken breasts for 15 to 30 minutes. Reserve the marinade. Place the chicken in a cold non-stick pan, then bring to a medium heat. Once the chicken fillets are nicely browned, turn …