Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Heat the oil in a pan and fry …
Pour the gin, Campari and swee…
Gently fry the onion and leeks…
Heat the oil and butter or ghe…
In a saucepan, gently fry the …
Sift the dry ingredients into …
Fry the chicken in the olive o…
Preheat the oven to 190°C and…
Place the plums, water and sug…
To make the panna cotta: So…