Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Place 4 scoops good-quality be…
Grate 6 –8 raw, cleaned and …
Hull and slice 400 g strawberr…
Cut the hake into portions. Di…
Season the inside of the trout…
Cook the pasta in boiling salt…
1. Place the olive oil, cinnam…
Melt the chocolate in a double…
1. Beat the cream, mascarpone …
Arrange the cakes on various c…