Bianca Strydom, Author at Woolworths TASTE

Bread recipes

6 new ideas with beans and chickpeas

Beans recipes

Biltong, blue cheese and sundried tomato pasta salad

20 minutes

Biltong recipes

Cheese fondue dippers

15 minutes

Cheese fondue dippers

Serves 3-4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 T flour
1 T cream
1¼ cup milk
1¼ cup oak-smoked Stanford, grated
100 g Raclette, grated
50 g Parmesan, grated
10 g fresh chives, chopped finely
salt, to taste

for the dippers:

520 g Woolworths potato tots
600 g Woolworths sweet potato churros
1 kg Woolworths steamed sweetcorn riblets

Method

1. In a medium saucepan melt the butter, add the flour and cook for 5 mins. Slowly add the cream and milk while mixing allowing the mixture to thicken.

2. Take the sauce off of the heat, add the oak-smoked Stanford and the raclette, and stir through. Season.

3. Top the cheese sauce with Parmesan and chives, and serve with Woolworths potato tots, sweetcorn riblets and sweet potato churros as dippers.

While we love comforting winter dishes like stews, soups, curries and slow roasts, we don’t love the hours spent in the kitchen prepping. Luckily, Woolworths offers a range of readymade side dishes. Add them to broths, bake, roast or simply pop them into the air-fryer!

Shop at Woolworths.

Spinach lasagne

Fish-finger rotis with quick-pickled veggies

Morogo Gorgonzola grilled cheese

Recipes & Articles by Bianca Strydom

Stuffing sandwiches

Stuffed mushrooms

Pickled bean salad

6 new ideas with beans and chickpeas

Whole poached chicken

Pork with beans

Home-made baked beans

Dark chocolate chickpea cake

Custard toast

Biltong, blue cheese and sundried tomato pasta salad

Biltong mac ‘n cheese

Cheese fondue dippers

Cheese fondue dippers

Ingredients

Method