5 seafood recipes to add to your festive braai menu
There’s more to braaiing fish than snoek. Make your braai a stand-out with shisanyama-style kabeljou....

8
Easy
20 miuntes
45 minutes
1. Wrap the sweet potatoes in foil and place over medium coals. Cook for 45 minutes, turning occasionally. Pierce with a knife to see if they’re soft.
2. Cool slightly, then remove the foil and tear onto a platter. Add the apple, fennel and spring onions and drizzle with the dressing. To make the dressing, place all the ingredients in a jar and shake.
Find more sweet potato recipes here.
Photograph: Jan Ras
Production: Abigail Donnelly
Food assistants: Bianca Strydom and Ellah Maepa