Oil or nothing: Alternative oils and how to use them
There’s a lot to be said for your trusty bottle of olive oil, but there’s...
Let’s take this outside: 18 easy picnic recipes to try this summer
Roll out your picnic blanket, it’s time to enjoy the great outdoors! We’ve listed 18...
Brothy summer soups: Get a bowl of goodness to go
It’s warming up out there but don’t put away your soup pot just yet. Abigail...
5 easy chicken meals to make this week
Is there anything as versatile as chicken? We think not. Whether it’s served warm, cold,...
Get festive: Bake an old-school Christmas cake this year
The festive season is fast approaching, and with it comes end-of-year office functions, countless cocktail...
Quick and easy: 5 fruity desserts to make on the fly
Craving dessert but short on time and the right ingredients? Take a look at your...
Challenge accepted: Three former culinary bursary winners battle it out in the TASTE kitchen
Thinking on their feet, remaining calm under pressure, and creating dishes both delicious and Instagrammable...
5 quinoa recipes to revamp your work lunch
Tired of schlepping last night’s leftovers to work for lunch? We’re here to help. We’ve...
Sponsored: Top chefs share their perfect food pairings with Rémy Martin
SA chefs, Ivor Jones and David Higgs recently created a dinner experience second-to-none, pairing each...
5 delicious meals with leafy spinach to make this week
Are you trying to add more colour to your weeknight meals? Upping the greenery quotient...
Raise the bar: what’s the buzz on kombucha
Lightly fizzy, tartly tangy, slightly sweet. Kombucha has gone from fringe to mainstream, featuring on...
Get lit: 5 of our best-ever fish-on-the-braai recipes
How about a departure from the run of the mill ou tjoppie on the grid...
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