Raise the bar: the savoury route
The world’s best bartenders are giving sugary, fruity cocktails a break and shaking up veggie...
17 sweet and savoury ways with pies
Ah, pie. It’s the comfort food that ticks all the right boxes. Whether sweet or...
Quiz: So, you think you’re a slow cooker?
Do you know how to go slow? Find out if you are a slow-roasting savant...
7 spicy ways with peri-peri sauce
Slathered on chicken and roasted, dolloped on a seared steak or simply used as a...
17 reasons to master veggie soup
Warm up your belly with a bowl of the good stuff.
5 easy meals featuring meatballs to make this week
We predict this week will be yummy, with a chance of meatballs.
13 flavourful ways with citrus and chicken
These have Sunday roast written all over them.
Trending: African cuisine
The food world’s interest in the Mother Continent is extending beyond harissa and ras el...
11 reasons chorizo sausage should be a freezer staple
We’re not knocking the classic boerewors and tamatiesmoor here, we’re simply making room for a...
Syrah versus Shiraz
Shiraz, Syrah, tomatoe, tomahtoe – what’s the difference anyway?
Can we get a (r)amen?
Faber’s Eric Bulpitt is more than a little obsessed with the Japanese noodle bowls, so...
Your favourite recipes in June
The month of June tipped the scales in the favour of the sweet tooth –...
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