Keep cool and carry on with help from these 7 chilled desserts

Disclaimer: The hardest part of these cool classics is their setting or freezing time. So it’s best to prepare these babies the day before, just in case. (P.S. Make sure there’s space in the fridge).

COFFEE PANNA COTTA WITH STRAWBERRIES AND KAHLUA

Coffee lovers, this is for you! Here’s one good way to satisfy your coffee cravings on a hot day. Light, creamy with a little kick of caffeine, sweet strawberries give this recipe a delicious dose of freshness.

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EASY FRIDGE CAKE WITH SLICED NECTARINES

Oh biscuit crust, how we love thee! It’s the perfect sweet flavour for the tart citrusy filling. Pro-tip: Use chocolate digestive biscuits instead of plain for a little more indulgent version.

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BUTTERMILK JELLY WITH STICKY STRAWBERRIES

This summery showstopper features sticky, stewed strawberries that are artfully (and generously) spilled onto the creamy buttermilk jelly. For extra wow factor, set the buttermilk jelly in an oversized and detailed mould.

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CHOCOLATE, MATCHA AND PISTACHIO

The slightly grassy, earthy flavour of the matcha pairs perfectly with the sweetness of the chocolate ice cream, plus the nutty base couldn’t be easier to whip up. This might become your go-to recipe for a quick summer dessert.

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BLUEBERRY-AND-BUTTERMILK ICE CREAM

This rich, luminous ice cream recipe has only three steps and – take it from us – it’s berry delicious.

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SUMMER FRUIT SUCKERS

Three-ingredient suckers? Yes please! This recipe is proof that desserts don’t have to be complicated. Use any fresh or frozen fruit you fancy. Simply, peel, chop and blend as the recipe instructs.

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NO-BAKE CHEESECAKE

An evergreen TASTE classic – it’s a great way to end off a meal all year round, but topping it with springtime’s production of berries is one of the only ways to make this cheesecake recipe even better.

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