• Almond-and-banana smoothie with seeds recipe

    Local foodies share their favourite Suhoor dishes

    During Ramadan, where participants fast from dawn until dusk, Suhoor forms an important start to the day. Suhoor (otherwise known as Sehri) is the meal eaten very early in the morning before the fast for the day begins. This meal needs to be carefully considered as it needs to set you up for a successful fast and ensure you don’t feel fatigued, hungry or dehydrated during the day. We enlisted the help of local foodies for their favourite Suhoor dishes.

  • How to pack a deliciously easy lunchbox

    Whether you’re having lunch at your desk – or packing lunch for the tots when the schools reopen – there’s something to be said for a well thought-out lunchbox. And it’s almost too easy with the delicious range of snacking cheese available at Woolies.

  • 3 sandwiches that don’t suck

    It pains us to say this, but the holidays are well and truly over and life is going back to (somewhat) normal. With work starting up again, it’s time to start thinking about clever lunch ideas. Just because you’re working from home, doesn’t mean you have to endure uninspired lunches. In fact, one of the best things about working from home might be the opportunity you have to make yourself a wonderful lunch. We’re rounding up some of our favourite sandwich recipes that are easy to put together between Zoom calls.

  • Bobotie kebabs with pomegranate-and-almond rice salad recipe

    4 midweek meals with mince

    If we’ve said it once, we’ve said it a million times – there’s no harder-working ingredient than the humble packet of beef mince. Be it Bolognese, cottage pie or meatballs, beef mince consistently wins dinner, and the whole family, over. As much as we love it, however, there will come a time that you will tire of the same old recipes. For those times, here are 4 new midweek beef mince winners.

  • 3 ways with grapes

    While they are perfect as is, it might surprise you to know that grapes are also great in savoury dishes, too. We’ve rounded up three of our favourite ways to cook with grapes.

  • What to do with leftover egg yolks

    We’ve all been there. You’ve whipped up an impressive meringue and now you’ve got a leftover egg yolks to deal with. Don’t chuck them – and certainly don’t leave them in the fridge to go bad (and end up chucking them!). We’ve got some clever ideas for all the ways to use up leftover egg yolks.