• Flavours from the East: Abi cooks nasi goreng

    Flavours from the East: Abi cooks nasi goreng

    Taught years ago how to make this popular Indonesian dish comprising a soft-fried egg (or thin omelette) atop fried rice, Abigail Donnelly has since cooked nasi goreng for her family at least twice a month. Here’s how to make it.

  • Cicheti: Venetian savoury snacks and sides

    Cicheti: Venetian savoury snacks and sides

    Abigail Donnelly loves eating small bites and morsels of food. It gives you a chance to experience lots of different flavours, she says. The Spanish call this style of eating tapas, and the Italians have their own version called cicheti.