Glazed gammon with blueberries and honey Start off with a whole beechwood-smoked gammon, and this recipe is easy-peasy! The sweet, tangy blueberry-and-honey glaze is the perfect foil for the rich, salty meat.
Malva pudding trifle Trifle, but with a local twist! This luscious trifle features layers of Woolies’ malva pudding, custard, Caramel Treat and raspberries. Cherries, white choc chips and pistachios finish it off. It couldn’t be easier – or more delicious!
Roast turkey breasts with a potato wreath Not up for a whole bird, but still want that nostalgic turkey flavour? Opt for roast turkey breast and serve it with this luscious potato wreath and a drizzle of sage butter. Inspired!
This plant-based Wellington is the ultimate centrepiece Trying to find the perfect vegan or vegetarian centrepiece? This plant-based Wellington is the answer. Dress it up with sticky pears and crunchy deep-fried kale for a Christmas main to remember.
Panko-crumbed Brie with blueberry coulis Oozy cheese, crunchy batter and a zingy coulis: this easy party appetiser will blow your guests away! Wedges of Brie are dredged and deep-fried, and served with a bright blueberry coulis. A squeeze of lemon and a pinch of salt finishes off the dish.
Meringue-and-Chuckles ice-cream cake Yes, it might sound intimidating, but the hardest part of making this ice-cream cake is not eating it while you’re layering it!