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Braaied butterflied leg of lamb

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Braaied smashed pumpkin with salsa verde and yoghurt

Braai recipes

Braaied smashed pumpkin with salsa verde and yoghurt

1 ½ hours

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Braaied smashed pumpkin with salsa verde and yoghurt

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 ½ hours

Ingredients

2 whole pumpkins
2 cups thick plain yoghurt

For the salsa verde, blend:

5 T olive oil
1 clove garlic, crushed
4 anchovy fillets, roughly chopped
1 t Italian parsley chopped
mint 1 t chopped
1 t capers
gherkins chopped, to taste
lemon juice, to taste
sea salt and freshly ground black pepper, to taste

Method

Wrap the pumpkins in baking paper and tin foil and place into medium to cool smouldering coals. Roast for 1½ hours, or until soft.

Remove from the coals and cool slightly. Unwrap and serve with the salsa verde and yoghurt. Season to taste.

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