Egg recipes

The ultimate fluffy omelette

10 minutes

Anchovy recipes

Samp-and-bean risotto with anchovies and asparagus

10–15 minutes

Bacon recipes

Bacon-wrapped green vegetables

5 minutes

Apple recipes

Asparagus with tartare sauce and apple

5 minutes

Asparagus recipes

Asparagus dip

5 minutes

Asparagus recipes

Asparagus crystal rolls

5 minutes

Beef recipes

Beef stroganoff

30 minutes

Asparagus recipes

Asparagus soup

15 minutes

Cheat recipes

Roast cranberry, apple and sage free-range chicken

1½ hours

Braai recipes

Spicy lamb chops with lemony greens

15–20 minutes

Seafood recipes

Prawns and asparagus salad with verjuice dressing and mayo

Asparagus recipes

Broad beans with asparagus dip

5 minutes

Broad beans with asparagus dip

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

170 g asparagus, roughly chopped
200 g broad beans
80 g fresh peas
100 g chevin
6 anchovy fillets
20 g Parmesan, grated, plus extra to garnish
1 lemon, juiced
Extra virgin olive oil
Salt, to taste
Pea shoots, to garnish

Method

1. Blanch the asparagus in boiling salted water for 1 minute, then refresh in ice-cold water. Do the same with the broad beans, then remove the skins.

2. Blend the asparagus, peas, chevin, anchovies and Parmesan until creamy. Add the lemon juice and mix through.

3. To serve, drizzle the broad beans with olive oil and season with salt. Serve with the asparagus dip and garnish with pea shoots and extra grated Parmesan.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

The ultimate fluffy omelette

Samp-and-bean risotto with anchovies and asparagus

Bacon-wrapped green vegetables

Asparagus with tartare sauce and apple

Asparagus dip

Asparagus crystal rolls

Beef stroganoff

Asparagus soup

Roast cranberry, apple and sage free-range chicken

Spicy lamb chops with lemony greens

Prawns and asparagus salad with verjuice dressing and mayo

Broad beans with asparagus dip

Broad beans with asparagus dip

Ingredients

Method