Avocado recipes

Avocado, kale and tahini toast

Avocado recipes

Avocado, chevin and pomegranate toast

Anchovy recipes

Avocado, radish and anchovy toast

Sausage recipes

Butternut-and-smoked paprika sausage nacho bowl

15 minutes

Mexican recipes

Pork fillet, chilli and lime tacos

15 minutes

Avocado recipes

Flaked hot-smoked trout, avocado and salad

Smoothie recipes

Get-up-and-go green smoothie

Asian recipes

Asian-style smoked trout salad

15 minutes

Carrot recipes

Sweet potato-and-carrot fritters

20 minutes

Sweet potato

Mexican-style sweet potatoes

30 minutes

Asian recipes

Asian noodle salad with crunchy chicken

20 minutes

Avocado recipes

Avocado and Clemengold salad

Avocado and Clemengold salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

For the dressing:

2 garlic cloves, roughly chopped
1 chilli, roughly chopped
4 T granadilla pulp
2 T red-wine vinegar
2 T coriander, roughly chopped
4 avocado, sliced lengthways
2 ClemenGolds, peeled and quartered
1 lemon 1, juiced
Micro leaves, to garnish
Nasturtium flowers, to garnish

Method

Whisk all the dressing ingredients in a bowl.

To assemble, stack the avocado and ClemenGold quarters on a plate and drizzle with the dressing. Add a little lemon juice and garnish with the micro leaves and nasturtium flowers.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Avocado, kale and tahini toast

Avocado, chevin and pomegranate toast

Avocado, radish and anchovy toast

Butternut-and-smoked paprika sausage nacho bowl

Pork fillet, chilli and lime tacos

Flaked hot-smoked trout, avocado and salad

Get-up-and-go green smoothie

Asian-style smoked trout salad

Sweet potato-and-carrot fritters

Mexican-style sweet potatoes

Asian noodle salad with crunchy chicken

Avocado and Clemengold salad

Avocado and Clemengold salad

Ingredients

Method