avocados Archives

Avocado recipes

Green goddess avo toast

10 minutes

Avocado recipes

Spinach, avo and basil dip with crispy baby marrows

30 minutes

Avocado recipes

Avo ritz

15 minutes

Fish recipes

Yellowtail ceviche

Avocado recipes

Sesame chicken strips with corn and avo

20 minutes

Christmas recipes

Prawn cocktail

5 minutes

Chicken breast

Mexican chicken tortilla soup with lime and avocado

10 minutes

Chicken breast

Easy, cheesy chicken enchiladas

45 minutes

Sandwich recipes

Avocado ritz sarmies

10 minutes

Salad recipes

Avocado, chicory and fennel slaw with mint and feta

Brunch recipes

Easy tomato shakshuka

20 minutes

Easy tomato shakshuka

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

2 T olive oil
1 red onion, finely chopped
2 cloves garlic, finely sliced
150 g chorizo, sliced into chunks
2 t smoked paprika
2 t cumin seeds
2 t chilli flakes
2 T tomato paste
450 g Woolworths exotic tomatoes
1 x 400 g can Woolworths cherry tomatoes
1 x 245 g sachet Woolworths pickled peppers, drained
sea salt and freshly ground black pepper, to taste
6 free-range eggs
2 avocados, for serving
fresh coriander, to garnish

Method

1. Heat the oil in a large pan over a medium heat and cook the onion and garlic until soft. Add the chorizo and cook until caramelised. Add the spices and cook for 1–2 minutes, or until fragrant.

2. Add the tomato paste, exotic tomatoes, cherry tomatoes and pickled peppers. Stir until well combined, season, then gently simmer over a low heat until the tomatoes are soft – about 10–15 minutes.

3. Make wells in the sauce using the back of a spoon, then crack the eggs into the wells. Cover and cook for 3–5 minutes, or until the eggs are cooked to your liking.

4. Scoop the avocado onto the shakshuka and garnish with coriander.

Harissa-rubbed chicken with heirloom tomato salad

Stone fruit burrata salad

Chocolate mousse breakfast dessert

Pappardelle with salmon and lemony pea-and-dill dressing

Green goddess avo toast

Spinach, avo and basil dip with crispy baby marrows

Avo ritz

Yellowtail ceviche

Sesame chicken strips with corn and avo

Prawn cocktail

Mexican chicken tortilla soup with lime and avocado

Easy, cheesy chicken enchiladas

Avocado ritz sarmies

Avocado, chicory and fennel slaw with mint and feta

Easy tomato shakshuka

Easy tomato shakshuka

Ingredients

Method