baby marrow Archives

Salad recipes

Baby marrow ribbon salad

5 minutes

Quiche recipes

Roast vegetable tart with Parmesan cream

50 minutes

Asian recipes

Noodle salad with Asian-style peanut butter sauce

15 minutes

Salad recipes

Baby marrow and feta salad

10 minutes

Prawns and

Baby marrow linguine with creamy mussels

15 minutes

Salad recipes

Warm egg-and-seafood salad

10 minutes

Calamari

Calamari steaks with grilled baby marrow

10 minutes

Butternut recipes

Butternut and baby marrow chips with anchovy aioli

10 minutes

Steak recipes

Rare grilled venison steaks with basil oil on pasta

10 minutes

Asparagus recipes

Potted asparagus and cheese quiche

40 minutes

Sausage recipes

Cheats cassoulet

1 1/2 hours

Cheats cassoulet

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 1 1/2 hours

Ingredients

1 onion, chopped
2 cloves garlic, crushed
2 chillies, seeded and chopped
Olive oil, for frying
500 - 750 g A mix of beef, pork, chicken or smoked sausages, quartered
1 T fresh basil, chopped
1 T fresh parsley, chopped
2 - 4 potatoes, peeled and cut into chunks
3 - 4 carrots, peeled and cut into chunks
2 x 400 g chopped tomatoes
1 x 400 g cannellini beans
1 - 2 chicken stock cubes
Chopped fresh herbs, for sprinkling

Optional extra vegetables:

1/2 cup frozen peas
1 cup cut corn kernels
4 - 6 chunks of baby marrow
1 can beans

Method

Preheat the oven to 180°C.

In a deep, heavy based ovenproof casserole dish, fry the onion, garlic and chillies in a little olive oil. Once soft, add the sausages.

Cook for a few minutes then add all the other ingredients – do not add additional water with the stock cubes, crumble them in. Add the extra vegetables, if using.

Cover and bake for 1 1/2 hours. In the last 30 minutes of cooking time, check the liquid level, as you may need to add boiling water.

Check the seasoning and serve scattered with fresh herbs.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Baby marrow ribbon salad

Roast vegetable tart with Parmesan cream

Noodle salad with Asian-style peanut butter sauce

Baby marrow and feta salad

Baby marrow linguine with creamy mussels

Warm egg-and-seafood salad

Yellowtail crudo

Calamari steaks with grilled baby marrow

Butternut and baby marrow chips with anchovy aioli

Rare grilled venison steaks with basil oil on pasta

Potted asparagus and cheese quiche

Cheats cassoulet

Cheats cassoulet

Ingredients

Method